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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 18:40:17 UTC
Update Date2022-03-07 02:53:53 UTC
HMDB IDHMDB0033897
Secondary Accession Numbers
  • HMDB33897
Metabolite Identification
Common NameGinkgoic acid
DescriptionGinkgoic acid, also known as ginkgoate, belongs to the class of organic compounds known as salicylic acids. These are ortho-hydroxylated benzoic acids. Ginkgoic acid has been detected, but not quantified in, several different foods, such as cashew nuts (Anacardium occidentale), fats and oils, ginkgo nuts (Ginkgo biloba), and nuts. This could make ginkgoic acid a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Ginkgoic acid.
Structure
Data?1563862477
Synonyms
ValueSource
GinkgoateGenerator
6-(8'e-Pentadecaenyl)salicylic acidChEMBL, HMDB
(8E)-Anacardic acidChEMBL, HMDB
6-(8'e-Pentadecaenyl)salicylateGenerator, HMDB
(8E)-AnacardateGenerator, HMDB
(Z)-2-Hydroxy-6-(8-pentadecenyl)benzoic acidHMDB
2-Hydroxy-6-(8-pentadecenyl)-(Z)-benzoic acidHMDB
2-Hydroxy-6-(8-pentadecenyl)benzoic acid, 9ciHMDB
6-(8-Pentadecenyl)salicylic acidHMDB
Ginkgolic acidHMDB
2-Hydroxy-6-[(8E)-pentadec-8-en-1-yl]benzoateGenerator
Chemical FormulaC22H34O3
Average Molecular Weight346.5036
Monoisotopic Molecular Weight346.250794954
IUPAC Name2-hydroxy-6-[(8E)-pentadec-8-en-1-yl]benzoic acid
Traditional Name2-hydroxy-6-[(8E)-pentadec-8-en-1-yl]benzoic acid
CAS Registry Number22910-60-7
SMILES
CCCCCC\C=C\CCCCCCCC1=C(C(O)=O)C(O)=CC=C1
InChI Identifier
InChI=1S/C22H34O3/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-16-19-17-15-18-20(23)21(19)22(24)25/h7-8,15,17-18,23H,2-6,9-14,16H2,1H3,(H,24,25)/b8-7+
InChI KeyYXHVCZZLWZYHSA-BQYQJAHWSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as salicylic acids. These are ortho-hydroxylated benzoic acids.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassBenzoic acids and derivatives
Direct ParentSalicylic acids
Alternative Parents
Substituents
  • Salicylic acid
  • Benzoic acid
  • Benzoyl
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Vinylogous acid
  • Monocarboxylic acid or derivatives
  • Carboxylic acid
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point45.3 - 48 °CNot Available
Boiling Point492.00 to 493.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility0.00093 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP9.269 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
PropertyValueSource
Water Solubility0.00029 g/LALOGPS
logP7.76ALOGPS
logP8.35ChemAxon
logS-6.1ALOGPS
pKa (Strongest Acidic)2.64ChemAxon
pKa (Strongest Basic)-6.3ChemAxon
Physiological Charge-1ChemAxon
Hydrogen Acceptor Count3ChemAxon
Hydrogen Donor Count2ChemAxon
Polar Surface Area57.53 ŲChemAxon
Rotatable Bond Count14ChemAxon
Refractivity105.87 m³·mol⁻¹ChemAxon
Polarizability43.12 ųChemAxon
Number of Rings1ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
Predicted Chromatographic Properties

Predicted Collision Cross Sections

PredictorAdduct TypeCCS Value (Å2)Reference
DarkChem[M+H]+190.0631661259
DarkChem[M-H]-191.53131661259
DeepCCS[M+H]+196.02730932474
DeepCCS[M-H]-193.31430932474
DeepCCS[M-2H]-227.14530932474
DeepCCS[M+Na]+203.77430932474
AllCCS[M+H]+193.532859911
AllCCS[M+H-H2O]+190.832859911
AllCCS[M+NH4]+196.032859911
AllCCS[M+Na]+196.832859911
AllCCS[M-H]-194.132859911
AllCCS[M+Na-2H]-195.832859911
AllCCS[M+HCOO]-197.832859911

Predicted Kovats Retention Indices

Underivatized

MetaboliteSMILESKovats RI ValueColumn TypeReference
Ginkgoic acidCCCCCC\C=C\CCCCCCCC1=C(C(O)=O)C(O)=CC=C13837.6Standard polar33892256
Ginkgoic acidCCCCCC\C=C\CCCCCCCC1=C(C(O)=O)C(O)=CC=C12703.3Standard non polar33892256
Ginkgoic acidCCCCCC\C=C\CCCCCCCC1=C(C(O)=O)C(O)=CC=C12815.9Semi standard non polar33892256

Derivatized

Derivative Name / StructureSMILESKovats RI ValueColumn TypeReference
Ginkgoic acid,1TMS,isomer #1CCCCCC/C=C/CCCCCCCC1=CC=CC(O)=C1C(=O)O[Si](C)(C)C2759.7Semi standard non polar33892256
Ginkgoic acid,1TMS,isomer #2CCCCCC/C=C/CCCCCCCC1=CC=CC(O[Si](C)(C)C)=C1C(=O)O2852.3Semi standard non polar33892256
Ginkgoic acid,2TMS,isomer #1CCCCCC/C=C/CCCCCCCC1=CC=CC(O[Si](C)(C)C)=C1C(=O)O[Si](C)(C)C2824.1Semi standard non polar33892256
Ginkgoic acid,1TBDMS,isomer #1CCCCCC/C=C/CCCCCCCC1=CC=CC(O)=C1C(=O)O[Si](C)(C)C(C)(C)C2994.6Semi standard non polar33892256
Ginkgoic acid,1TBDMS,isomer #2CCCCCC/C=C/CCCCCCCC1=CC=CC(O[Si](C)(C)C(C)(C)C)=C1C(=O)O3081.5Semi standard non polar33892256
Ginkgoic acid,2TBDMS,isomer #1CCCCCC/C=C/CCCCCCCC1=CC=CC(O[Si](C)(C)C(C)(C)C)=C1C(=O)O[Si](C)(C)C(C)(C)C3253.8Semi standard non polar33892256
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB012092
KNApSAcK IDC00002651
Chemspider ID4476443
KEGG Compound IDC10794
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5317600
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1395181
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .