| Record Information |
| Version |
3.5 |
| Creation Date |
2006-08-13 10:05:03 -0600 |
| Update Date |
2013-02-08 17:13:09 -0700 |
| HMDB ID |
HMDB04284 |
| Secondary Accession Numbers |
None |
| Metabolite Identification |
| Common Name |
Tyrosol |
| Description |
Tyrosol is a phenolic compound present in two of the traditional components of the Mediterranean diet: wine and virgin olive oil. The presence of tyrosol has been described in red and white wines. Tyrosol is also present in vermouth and beer. Tyrosol has been shown to be able to exert antioxidant activity in vitro studies. Oxidation of low-density lipoprotein (LDL) appears to occur predominantly in arterial intimae in microdomains sequestered from antioxidants of plasma. The antioxidant content of the LDL particle is critical for its protection. The ability of tyrosol to bind human LDL has been reported. The bioavailability of tyrosol in humans from virgin olive oil in its natural form has been demonstrated. Urinary tyrosol increases, reaching a peak at 0-4 h after virgin olive oil administration. Men and women show a different pattern of urinary excretion of tyrosol. Moreover, tyrosol is absorbed in a dose-dependent manner after sustained and moderate doses of virgin olive oil. Tyrosol from wine or virgin olive oil could exert beneficial effects on human health in vivo if its biological properties are confirmed. (PMID 15134375 ). |
| Structure |
Download:
MOL |
SDF |
SMILES |
InChI
Display:
2D Structure |
3D Structure
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| Synonyms |
- 2-(4-Hydroxyphenyl)ethanol
- 2-(p-Hydroxyphenyl)ethanol
- 4-(2-Hydroxyethyl)phenol
- 4-Hydroxybenzeneethanol
- 4-Hydroxyphenethyl alcohol
- 4-Hydroxyphenylethanol
- 4-Hydroxyphenylethyl alcohol
- b-(4-Hydroxyphenyl)ethanol
- b-(p-Hydroxyphenyl)ethanol
- beta-(4-Hydroxyphenyl)ethanol
- beta-(p-Hydroxyphenyl)ethanol
- p-Hydroxyphenethyl alcohol
- p-Hydroxyphenylethyl alcohol
- p-Thyrosol
- p-Tyrosol
- Tyrosol
|
| Chemical Formula |
C8H10O2 |
| Average Molecular Weight |
138.1638 |
| Monoisotopic Molecular Weight |
138.068079564 |
| IUPAC Name |
4-(2-hydroxyethyl)phenol |
| Traditional IUPAC Name |
tyrosol |
| CAS Registry Number |
501-94-0 |
| SMILES |
OCCC1=CC=C(O)C=C1 |
| InChI Identifier |
InChI=1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2 |
| InChI Key |
YCCILVSKPBXVIP-UHFFFAOYSA-N |
| Chemical Taxonomy |
| Kingdom |
Organic Compounds |
| Super Class |
Aromatic Homomonocyclic Compounds |
| Class |
Phenols and Derivatives |
| Sub Class |
Tyrosols and Derivatives |
| Other Descriptors |
- Aromatic Homomonocyclic Compounds
- an aromatic compound(Cyc)
- phenols(ChEBI)
|
| Substituents |
|
| Direct Parent |
Tyrosols and Derivatives |
| Ontology |
| Status |
Expected and Not Quantified |
| Origin |
|
| Biofunction |
Not Available |
| Application |
Not Available |
| Cellular locations |
Not Available |
| Physical Properties |
| State |
Solid |
| Experimental Properties |
| Property |
Value |
Reference |
| Melting Point |
90 °C |
Not Available |
| Boiling Point |
Not Available |
Not Available |
| Water Solubility |
Not Available |
Not Available |
| LogP |
Not Available |
Not Available |
|
| Predicted Properties |
|
| Spectra |
|
|
| Biological Properties |
| Cellular Locations |
Not Available
|
| Biofluid Locations |
|
| Tissue Location |
|
| Pathways |
Not Available
|
| Normal Concentrations |
|
| Urine |
Expected and not Quantified |
|
Not Applicable |
Not Available |
Not Available |
Consuming polyphenols described by Phenol-Explorer entry 673 |
Not Available |
| Urine |
Expected and not Quantified |
|
Not Applicable |
Not Available |
Not Available |
Consuming polyphenols described by Phenol-Explorer entry 673 |
Not Available |
|
| Abnormal Concentrations |
|
Not Available |
| Associated Disorders and Diseases |
| Disease References |
None |
| Associated OMIM IDs |
None |
| External Links |
| DrugBank ID |
Not Available |
| Phenol Explorer Compound ID |
673  |
| Phenol Explorer Metabolite ID |
673  |
| FoodDB ID |
FDB012695 |
| KNApSAcK ID |
C00029515  |
| Chemspider ID |
9964  |
| KEGG Compound ID |
C06044  |
| BioCyc ID |
Not Available |
| BiGG ID |
Not Available |
| Wikipedia Link |
Tyrosol  |
| NuGOwiki Link |
HMDB04284  |
| Metagene Link |
HMDB04284  |
| METLIN ID |
7044  |
| PubChem Compound |
10393  |
| PDB ID |
Not Available |
| ChEBI ID |
1879  |
| References |
| Synthesis Reference |
Zheng, Hong; Gao, Wenfang; Ji, Xueshi; Zhang, Shoufang. Improved method for synthesis of Tyrosol. Zhongguo Yaowu Huaxue Zazhi (2002), 12(3), 166-167. |
| Material Safety Data Sheet (MSDS) |
Download (PDF)
|
| General References |
- Vissers MN, Zock PL, Roodenburg AJ, Leenen R, Katan MB: Olive oil phenols are absorbed in humans. J Nutr. 2002 Mar;132(3):409-17.
Pubmed: 11880564
- Quiles JL, Farquharson AJ, Simpson DK, Grant I, Wahle KW: Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells. Br J Nutr. 2002 Sep;88(3):225-34; discussion 223-4.
Pubmed: 12207832
- Tsarbopoulos A, Gikas E, Papadopoulos N, Aligiannis N, Kafatos A: Simultaneous determination of oleuropein and its metabolites in plasma by high-performance liquid chromatography. J Chromatogr B Analyt Technol Biomed Life Sci. 2003 Feb 25;785(1):157-64.
Pubmed: 12535848
- Miles EA, Zoubouli P, Calder PC: Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures. Nutrition. 2005 Mar;21(3):389-94.
Pubmed: 15797683
- Visioli F, Galli C, Bornet F, Mattei A, Patelli R, Galli G, Caruso D: Olive oil phenolics are dose-dependently absorbed in humans. FEBS Lett. 2000 Feb 25;468(2-3):159-60.
Pubmed: 10692578
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