Accession NumberHMDB02706
Common_NameCanavanine
DescriptionL-Canavanine, a non-protein amino acid of certain leguminous plants, is related structurally to the protein amino acid, L-arginine. Canavanine is accumulated primarily in the seeds where it serves both as a defensive compound against herbivores and a vital source of nitrogen for the growing embryo. Organisms that consume it can mistakenly incorporate it into their own proteins, in the place of arginine thereby producing structurally aberrant proteins that may not function properly or not at all. Some specialized herbivores tolerate L-canavanine either because they metabolize it efficiently or avoid its incorporation into their own nascent proteins. -- Wikipedia (unverified)
Chemical_IUPAC_Name2-amino-4-(diaminomethylideneamino)oxy-butanoic acid
Chemical FormulaC5H12N4O3
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Predicted 1H NMR SpectrumDownload
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Predicted 13C NMR PeaklistDownload
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