Accession NumberHMDB00209
Common_NameBenzeneacetic acid
DescriptionBiological Source: Found in essential oils, e.g. neroli, rose oil, free and as esters' and in many fruits. Also prod. by microorganisms, e.g. by Fusarium oxysporum and by Glomerella cingulata. Volatile component of tail gland secretion from red deer Cervus elaphus Use/Importance: Used as 1M soln. in CHCl3 for selective extraction separation of Cu and U (CHCl3). Important industrial intermediate. Perfumery and flavoring ingredient. Incorporation in fermentation of penicillin results in production of Benzylpenicillin CJX81-O Biological Use/Importance: Phytotoxin, germination inhibitor Physical Description: Plates (petrol) with sweet taste at low conc. and rose-like odour (Dictionary of Organic Compounds)
Chemical_IUPAC_Name2-phenylacetic acid
Chemical FormulaC8H8O2
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Predicted 1H NMR SpectrumDownload
Predicted 1H NMR PeaklistDownload
Predicted 13C NMR SpectrumDownload
Predicted 13C NMR PeaklistDownload
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13C NMR Spectrum
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