Accession NumberHMDB05783
Common_NameGingerol
DescriptionGingerol, or sometimes -gingerol, is the active constituent of fresh ginger. Chemically, gingerol is a relative of capsaicin, the compound that gives chile peppers their spiciness. It is normally found as a pungent yellow oil, but also can form a low-melting crystalline solid.
Chemical_IUPAC_Name5-hydroxy-1-(4-hydroxy-3-methoxy-cyclohexyl)decan-3-one
Chemical FormulaC17H26O4
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