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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 00:34:23 UTC
Update Date2022-03-07 02:56:06 UTC
HMDB IDHMDB0039198
Secondary Accession Numbers
  • HMDB39198
Metabolite Identification
Common NameCamelliin B
DescriptionCamelliin B belongs to the class of organic compounds known as hydrolyzable tannins. These are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) that are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Camelliin B is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, camelliin b has been detected, but not quantified in, fats and oils and tea. This could make camelliin b a potential biomarker for the consumption of these foods.
Structure
Data?1563863331
Synonyms
ValueSource
4,5,6,12,20,21,22,30,31,32,47,48,49,52,53,59,60-Heptadecahydroxy-9,17,35,44,56,61-hexaoxo-38,39-bis(3,4,5-trihydroxybenzoyloxy)-2,10,13,16,28,36,43,57,58,62-decaoxaundecacyclo[38.13.4.3¹⁴,²⁵.2²⁴,²⁷.1¹¹,¹⁵.1³⁷,⁴¹.0³,⁸.0¹⁸,²³.0²⁹,³⁴.0⁴⁵,⁵⁰.0⁵¹,⁵⁵]tetrahexaconta-1(53),3,5,7,18,20,22,24(60),25,27(59),29,31,33,45,47,49,51,54-octadecaen-64-yl 3,4,5-trihydroxybenzoic acidGenerator
Chemical FormulaC75H52O48
Average Molecular Weight1721.1866
Monoisotopic Molecular Weight1720.16280352
IUPAC Name4,5,6,12,20,21,22,30,31,32,47,48,49,52,53,59,60-heptadecahydroxy-9,17,35,44,56,61-hexaoxo-38,39-bis(3,4,5-trihydroxybenzoyloxy)-2,10,13,16,28,36,43,57,58,62-decaoxaundecacyclo[38.13.4.3¹⁴,²⁵.2²⁴,²⁷.1¹¹,¹⁵.1³⁷,⁴¹.0³,⁸.0¹⁸,²³.0²⁹,³⁴.0⁴⁵,⁵⁰.0⁵¹,⁵⁵]tetrahexaconta-1(53),3,5,7,18(23),19,21,24(60),25,27(59),29(34),30,32,45(50),46,48,51,54-octadecaen-64-yl 3,4,5-trihydroxybenzoate
Traditional Name4,5,6,12,20,21,22,30,31,32,47,48,49,52,53,59,60-heptadecahydroxy-9,17,35,44,56,61-hexaoxo-38,39-bis(3,4,5-trihydroxybenzoyloxy)-2,10,13,16,28,36,43,57,58,62-decaoxaundecacyclo[38.13.4.3¹⁴,²⁵.2²⁴,²⁷.1¹¹,¹⁵.1³⁷,⁴¹.0³,⁸.0¹⁸,²³.0²⁹,³⁴.0⁴⁵,⁵⁰.0⁵¹,⁵⁵]tetrahexaconta-1(53),3,5,7,18(23),19,21,24(60),25,27(59),29(34),30,32,45(50),46,48,51,54-octadecaen-64-yl 3,4,5-trihydroxybenzoate
CAS Registry Number126347-60-2
SMILES
OC1OC2COC(=O)C3=CC4=C(O)C(O)=C3C3=C(C=C(O)C(O)=C3O)C(=O)OC2C(OC(=O)C2=CC(O)=C(O)C(O)=C2)C1OC(=O)C1=CC(O)=C(O)C(O)=C1OC1=C(O)C(O)=C2C(=C1)C(=O)OC1C(COC(=O)C3=C2C(O)=C(O)C(O)=C3)OC(OC(=O)C2=C(O4)C(O)=C(O)C(O)=C2)C(OC(=O)C2=CC(O)=C(O)C(O)=C2)C1OC(=O)C1=CC(O)=C(O)C(O)=C1
InChI Identifier
InChI=1S/C75H52O48/c76-24-1-15(2-25(77)42(24)86)65(101)119-61-59-36-13-111-69(105)20-11-34(49(93)53(97)40(20)39-19(70(106)117-59)8-31(83)46(90)52(39)96)113-58-23(10-33(85)48(92)56(58)100)73(109)123-75-64(122-67(103)17-5-28(80)44(88)29(81)6-17)62(120-66(102)16-3-26(78)43(87)27(79)4-16)60-37(116-75)14-112-68(104)18-7-30(82)45(89)51(95)38(18)41-21(71(107)118-60)12-35(50(94)54(41)98)114-57-22(9-32(84)47(91)55(57)99)72(108)121-63(61)74(110)115-36/h1-12,36-37,59-64,74-100,110H,13-14H2
InChI KeyJMJXWSOEKNACTH-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as hydrolyzable tannins. These are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) that are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassTannins
Sub ClassHydrolyzable tannins
Direct ParentHydrolyzable tannins
Alternative Parents
Substituents
  • Hydrolyzable tannin
  • Galloyl ester
  • Gallic acid or derivatives
  • P-hydroxybenzoic acid alkyl ester
  • M-hydroxybenzoic acid ester
  • P-hydroxybenzoic acid ester
  • Dihydroxybenzoic acid
  • Diaryl ether
  • Benzoate ester
  • Benzenetriol
  • Pyrogallol derivative
  • Benzoic acid or derivatives
  • Benzoyl
  • Phenol
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Oxane
  • Monosaccharide
  • Monocyclic benzene moiety
  • Benzenoid
  • Hemiacetal
  • Carboxylic acid ester
  • Lactone
  • Acetal
  • Oxacycle
  • Organoheterocyclic compound
  • Carboxylic acid derivative
  • Polyol
  • Ether
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
PropertyValueSource
Water Solubility3.6 g/LALOGPS
logP3.84ALOGPS
logP6.61ChemAxon
logS-2.7ALOGPS
pKa (Strongest Acidic)5.78ChemAxon
pKa (Strongest Basic)-5.9ChemAxon
Physiological Charge-1ChemAxon
Hydrogen Acceptor Count37ChemAxon
Hydrogen Donor Count26ChemAxon
Polar Surface Area799.6 ŲChemAxon
Rotatable Bond Count9ChemAxon
Refractivity388.29 m³·mol⁻¹ChemAxon
Polarizability152.29 ųChemAxon
Number of Rings14ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleYesChemAxon
Predicted Chromatographic Properties

Predicted Kovats Retention Indices

Not Available
Spectra

MS/MS Spectra

Spectrum TypeDescriptionSplash KeyDeposition DateSourceView
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Camelliin B 10V, Positive-QTOFsplash10-0udi-0401071900-14d81135441df8a1e35f2017-10-06Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Camelliin B 20V, Positive-QTOFsplash10-0udl-0802059600-d80cc6043754f8b2cb0d2017-10-06Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Camelliin B 40V, Positive-QTOFsplash10-0w29-0603029100-cd89c6a79341572abe332017-10-06Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Camelliin B 10V, Negative-QTOFsplash10-014i-0200072900-2e9315e80d361bbf7e212017-10-06Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Camelliin B 20V, Negative-QTOFsplash10-014l-0904057400-f793760d7333620c0fcf2017-10-06Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Camelliin B 40V, Negative-QTOFsplash10-014i-0900012000-2f1885ba0eee2a642de92017-10-06Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Camelliin B 10V, Positive-QTOFsplash10-0uk9-0200060900-3cb400eb75f504c01cbf2021-09-23Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Camelliin B 20V, Positive-QTOFsplash10-0uk9-0400049500-09b3ab97808a835fb2d22021-09-23Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Camelliin B 40V, Positive-QTOFsplash10-0i00-2300009100-9d5a131e184854ec966a2021-09-23Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Camelliin B 10V, Negative-QTOFsplash10-014i-0100001900-f03163f39055b9e5d9142021-09-24Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Camelliin B 20V, Negative-QTOFsplash10-0wor-0801059400-2963223aa3a2342815352021-09-24Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Camelliin B 40V, Negative-QTOFsplash10-01t9-1900004000-a15041c2dcdd78540c9d2021-09-24Wishart LabView Spectrum
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB018726
KNApSAcK IDC00035256
Chemspider IDNot Available
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound16174386
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .