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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:48:17 UTC
Update Date2022-03-07 02:53:16 UTC
HMDB IDHMDB0032173
Secondary Accession Numbers
  • HMDB32173
Metabolite Identification
Common NameBakers yeast extract
DescriptionBakers yeast extract belongs to the class of organic compounds known as fluorenes. Fluorenes are compounds containing a fluorene moiety, which consists of two benzene rings connected through either a cyclopentane, cyclopentene, or cyclopenta-1,3-diene. Based on a literature review a significant number of articles have been published on Bakers yeast extract.
Structure
Data?1563862228
Synonyms
ValueSource
(11H-Benzo[a]fluoren-11-yl)acetic acidChEBI
2-(11H-Benzo[a]luoren-11-yl)acetic acidChEBI
(11H-Benzo[a]fluoren-11-yl)acetateGenerator
2-(11H-Benzo[a]luoren-11-yl)acetateGenerator
11H-Benzo[a]fluoren-11-ylacetic acidHMDB
2-{tetracyclo[8.7.0.0²,⁷.0¹¹,¹⁶]heptadeca-1(10),2,4,6,8,11,13,15-octaen-17-yl}acetateHMDB
Chemical FormulaC19H14O2
Average Molecular Weight274.3133
Monoisotopic Molecular Weight274.099379692
IUPAC Name2-{tetracyclo[8.7.0.0²,⁷.0¹¹,¹⁶]heptadeca-1(10),2,4,6,8,11,13,15-octaen-17-yl}acetic acid
Traditional Nametetracyclo[8.7.0.0²,⁷.0¹¹,¹⁶]heptadeca-1(10),2,4,6,8,11,13,15-octaen-17-ylacetic acid
CAS Registry Number8013-01-2
SMILES
OC(=O)CC1C2=CC=CC=C2C2=C1C1=CC=CC=C1C=C2
InChI Identifier
InChI=1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
InChI KeyGQNBDGXKDJSVGQ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as fluorenes. Fluorenes are compounds containing a fluorene moiety, which consists of two benzene rings connected through either a cyclopentane, cyclopentene, or cyclopenta-1,3-diene.
KingdomOrganic compounds
Super ClassBenzenoids
ClassFluorenes
Sub ClassNot Available
Direct ParentFluorenes
Alternative Parents
Substituents
  • Fluorene
  • Naphthalene
  • Monocarboxylic acid or derivatives
  • Carboxylic acid
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aromatic homopolycyclic compound
Molecular FrameworkAromatic homopolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
PropertyValueSource
Water Solubility0.00047 g/LALOGPS
logP4.48ALOGPS
logP4.14ChemAxon
logS-5.8ALOGPS
pKa (Strongest Acidic)4.84ChemAxon
Physiological Charge-1ChemAxon
Hydrogen Acceptor Count2ChemAxon
Hydrogen Donor Count1ChemAxon
Polar Surface Area37.3 ŲChemAxon
Rotatable Bond Count2ChemAxon
Refractivity82.14 m³·mol⁻¹ChemAxon
Polarizability29.72 ųChemAxon
Number of Rings4ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
Predicted Chromatographic Properties

Predicted Collision Cross Sections

PredictorAdduct TypeCCS Value (Å2)Reference
DarkChem[M+H]+162.25131661259
DarkChem[M-H]-159.75631661259
DeepCCS[M+H]+159.46630932474
DeepCCS[M-H]-157.0730932474
DeepCCS[M-2H]-189.95430932474
DeepCCS[M+Na]+165.4630932474
AllCCS[M+H]+163.732859911
AllCCS[M+H-H2O]+160.032859911
AllCCS[M+NH4]+167.132859911
AllCCS[M+Na]+168.132859911
AllCCS[M-H]-169.132859911
AllCCS[M+Na-2H]-168.032859911
AllCCS[M+HCOO]-166.932859911

Predicted Retention Times

Underivatized

Chromatographic MethodRetention TimeReference
Measured using a Waters Acquity ultraperformance liquid chromatography (UPLC) ethylene-bridged hybrid (BEH) C18 column (100 mm × 2.1 mm; 1.7 μmparticle diameter). Predicted by Afia on May 17, 2022. Predicted by Afia on May 17, 2022.9.04 minutes32390414
Predicted by Siyang on May 30, 202214.563 minutes33406817
Predicted by Siyang using ReTip algorithm on June 8, 20221.99 minutes32390414
Fem_Long = Waters ACQUITY UPLC HSS T3 C18 with Water:MeOH and 0.1% Formic Acid2199.5 seconds40023050
Fem_Lipids = Ascentis Express C18 with (60:40 water:ACN):(90:10 IPA:ACN) and 10mM NH4COOH + 0.1% Formic Acid410.9 seconds40023050
Life_Old = Waters ACQUITY UPLC BEH C18 with Water:(20:80 acetone:ACN) and 0.1% Formic Acid198.6 seconds40023050
Life_New = RP Waters ACQUITY UPLC HSS T3 C18 with Water:(30:70 MeOH:ACN) and 0.1% Formic Acid223.2 seconds40023050
RIKEN = Waters ACQUITY UPLC BEH C18 with Water:ACN and 0.1% Formic Acid368.3 seconds40023050
Eawag_XBridgeC18 = XBridge C18 3.5u 2.1x50 mm with Water:MeOH and 0.1% Formic Acid554.6 seconds40023050
BfG_NTS_RP1 =Agilent Zorbax Eclipse Plus C18 (2.1 mm x 150 mm, 3.5 um) with Water:ACN and 0.1% Formic Acid630.0 seconds40023050
HILIC_BDD_2 = Merck SeQuant ZIC-HILIC with ACN(0.1% formic acid):water(16 mM ammonium formate)93.7 seconds40023050
UniToyama_Atlantis = RP Waters Atlantis T3 (2.1 x 150 mm, 5 um) with ACN:Water and 0.1% Formic Acid1169.2 seconds40023050
BDD_C18 = Hypersil Gold 1.9µm C18 with Water:ACN and 0.1% Formic Acid527.9 seconds40023050
UFZ_Phenomenex = Kinetex Core-Shell C18 2.6 um, 3.0 x 100 mm, Phenomenex with Water:MeOH and 0.1% Formic Acid1482.5 seconds40023050
SNU_RIKEN_POS = Waters ACQUITY UPLC BEH C18 with Water:ACN and 0.1% Formic Acid410.8 seconds40023050
RPMMFDA = Waters ACQUITY UPLC BEH C18 with Water:ACN and 0.1% Formic Acid381.0 seconds40023050
MTBLS87 = Merck SeQuant ZIC-pHILIC column with ACN:Water and :ammonium carbonate440.4 seconds40023050
KI_GIAR_zic_HILIC_pH2_7 = Merck SeQuant ZIC-HILIC with ACN:Water and 0.1% FA196.7 seconds40023050
Meister zic-pHILIC pH9.3 = Merck SeQuant ZIC-pHILIC column with ACN:Water 5mM NH4Ac pH9.3 and 5mM ammonium acetate in water51.0 seconds40023050

Predicted Kovats Retention Indices

Underivatized

MetaboliteSMILESKovats RI ValueColumn TypeReference
Bakers yeast extractOC(=O)CC1C2=CC=CC=C2C2=C1C1=CC=CC=C1C=C24461.9Standard polar33892256
Bakers yeast extractOC(=O)CC1C2=CC=CC=C2C2=C1C1=CC=CC=C1C=C22156.2Standard non polar33892256
Bakers yeast extractOC(=O)CC1C2=CC=CC=C2C2=C1C1=CC=CC=C1C=C22665.6Semi standard non polar33892256

Derivatized

Derivative Name / StructureSMILESKovats RI ValueColumn TypeReference
Bakers yeast extract,1TMS,isomer #1C[Si](C)(C)OC(=O)CC1C2=CC=CC=C2C2=CC=C3C=CC=CC3=C212667.1Semi standard non polar33892256
Bakers yeast extract,1TBDMS,isomer #1CC(C)(C)[Si](C)(C)OC(=O)CC1C2=CC=CC=C2C2=CC=C3C=CC=CC3=C212964.4Semi standard non polar33892256
Spectra

GC-MS Spectra

Spectrum TypeDescriptionSplash KeyDeposition DateSourceView
Predicted GC-MSPredicted GC-MS Spectrum - Bakers yeast extract GC-MS (Non-derivatized) - 70eV, Positivesplash10-004j-0190000000-823eb1f0bfbc44b148692017-09-01Wishart LabView Spectrum
Predicted GC-MSPredicted GC-MS Spectrum - Bakers yeast extract GC-MS (1 TMS) - 70eV, Positivesplash10-00c0-9163000000-f8752de81b5fef1139732017-10-06Wishart LabView Spectrum
Predicted GC-MSPredicted GC-MS Spectrum - Bakers yeast extract GC-MS (Non-derivatized) - 70eV, PositiveNot Available2021-10-12Wishart LabView Spectrum
Predicted GC-MSPredicted GC-MS Spectrum - Bakers yeast extract GC-MS (Non-derivatized) - 70eV, PositiveNot Available2021-10-12Wishart LabView Spectrum

MS/MS Spectra

Spectrum TypeDescriptionSplash KeyDeposition DateSourceView
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Bakers yeast extract 10V, Positive-QTOFsplash10-056r-0090000000-cb0031e5095cdaeae48a2016-08-03Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Bakers yeast extract 20V, Positive-QTOFsplash10-004i-0090000000-7f0a3847e8add75022192016-08-03Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Bakers yeast extract 40V, Positive-QTOFsplash10-004i-2290000000-68e8d326747dff93c7ae2016-08-03Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Bakers yeast extract 10V, Negative-QTOFsplash10-00fr-0090000000-a1167ed0ea9f180772bb2016-08-03Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Bakers yeast extract 20V, Negative-QTOFsplash10-00b9-0090000000-a330ddcca315adcdceb22016-08-03Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Bakers yeast extract 40V, Negative-QTOFsplash10-06vl-3090000000-4f714aaa67edf385b2352016-08-03Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Bakers yeast extract 10V, Positive-QTOFsplash10-004i-0090000000-539cf3a4bc9dc97126d02021-09-22Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Bakers yeast extract 20V, Positive-QTOFsplash10-004i-0090000000-94f5bcc8af54bd748ea22021-09-22Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Bakers yeast extract 40V, Positive-QTOFsplash10-004i-0090000000-05e44da82e889aeebdf42021-09-22Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Bakers yeast extract 10V, Negative-QTOFsplash10-00di-0090000000-859b0df98a228d675d412021-09-22Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Bakers yeast extract 20V, Negative-QTOFsplash10-004i-0090000000-19ab1e47b2c7ec112b5e2021-09-22Wishart LabView Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - Bakers yeast extract 40V, Negative-QTOFsplash10-004i-0090000000-561e3cf0020c0fd344282021-09-22Wishart LabView Spectrum
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008988
KNApSAcK IDNot Available
Chemspider ID21406545
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound24973165
PDB IDNot Available
ChEBI ID174614
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). EAFUS: Everything Added to Food in the United States.. .