| Record Information |
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| Version | 5.0 |
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| Status | Expected but not Quantified |
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| Creation Date | 2012-09-11 20:37:22 UTC |
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| Update Date | 2022-03-07 02:54:34 UTC |
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| HMDB ID | HMDB0035612 |
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| Secondary Accession Numbers | |
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| Metabolite Identification |
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| Common Name | (R)-ar-Turmerone |
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| Description | (R)-ar-Turmerone, also known as aromatic turmerone or turmerone (-ar), belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. Based on a literature review a significant number of articles have been published on (R)-ar-Turmerone. |
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| Structure | CC(CC(=O)C=C(C)C)C1=CC=C(C)C=C1 InChI=1S/C15H20O/c1-11(2)9-15(16)10-13(4)14-7-5-12(3)6-8-14/h5-9,13H,10H2,1-4H3 |
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| Synonyms | | Value | Source |
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| Ar-turmerone | HMDB | | (+)-Ar-turmerone | HMDB | | (S)-Ar-turmerone | HMDB | | 2-Methyl-6-(4-methylphenyl)-(S)-2-hepten-4-one | HMDB | | Ar-tumerone | HMDB | | Aromatic turmerone | HMDB | | Turmerone (-ar) | HMDB |
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| Chemical Formula | C15H20O |
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| Average Molecular Weight | 216.3187 |
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| Monoisotopic Molecular Weight | 216.151415262 |
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| IUPAC Name | 2-methyl-6-(4-methylphenyl)hept-2-en-4-one |
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| Traditional Name | 2-methyl-6-(4-methylphenyl)hept-2-en-4-one |
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| CAS Registry Number | 532-65-0 |
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| SMILES | CC(CC(=O)C=C(C)C)C1=CC=C(C)C=C1 |
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| InChI Identifier | InChI=1S/C15H20O/c1-11(2)9-15(16)10-13(4)14-7-5-12(3)6-8-14/h5-9,13H,10H2,1-4H3 |
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| InChI Key | NAAJVHHFAXWBOK-UHFFFAOYSA-N |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. |
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| Kingdom | Organic compounds |
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| Super Class | Lipids and lipid-like molecules |
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| Class | Prenol lipids |
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| Sub Class | Sesquiterpenoids |
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| Direct Parent | Sesquiterpenoids |
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| Alternative Parents | |
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| Substituents | - Sesquiterpenoid
- Bisabolane sesquiterpenoid
- P-cymene
- Toluene
- Monocyclic benzene moiety
- Benzenoid
- Acryloyl-group
- Enone
- Alpha,beta-unsaturated ketone
- Ketone
- Carbonyl group
- Organic oxide
- Organooxygen compound
- Hydrocarbon derivative
- Organic oxygen compound
- Aromatic homomonocyclic compound
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| Molecular Framework | Aromatic homomonocyclic compounds |
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| External Descriptors | Not Available |
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| Ontology |
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| Physiological effect | Not Available |
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| Disposition | |
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| Process | |
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| Role | |
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| Physical Properties |
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| State | Not Available |
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| Experimental Molecular Properties | |
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| Experimental Chromatographic Properties | Not Available |
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| Predicted Molecular Properties | |
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| Predicted Chromatographic Properties | Predicted Collision Cross SectionsPredicted Retention Times Underivatized| Chromatographic Method | Retention Time | Reference |
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| Measured using a Waters Acquity ultraperformance liquid chromatography (UPLC) ethylene-bridged hybrid (BEH) C18 column (100 mm × 2.1 mm; 1.7 μmparticle diameter). Predicted by Afia on May 17, 2022. Predicted by Afia on May 17, 2022. | 9.12 minutes | 32390414 | | Predicted by Siyang on May 30, 2022 | 17.3095 minutes | 33406817 | | Predicted by Siyang using ReTip algorithm on June 8, 2022 | 0.99 minutes | 32390414 | | AjsUoB = Accucore 150 Amide HILIC with 10mM Ammonium Formate, 0.1% Formic Acid | 24.9 seconds | 40023050 |
Predicted Kovats Retention IndicesUnderivatizedDerivatized |
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| General References | - Simons K, Toomre D: Lipid rafts and signal transduction. Nat Rev Mol Cell Biol. 2000 Oct;1(1):31-9. [PubMed:11413487 ]
- Watson AD: Thematic review series: systems biology approaches to metabolic and cardiovascular disorders. Lipidomics: a global approach to lipid analysis in biological systems. J Lipid Res. 2006 Oct;47(10):2101-11. Epub 2006 Aug 10. [PubMed:16902246 ]
- Sethi JK, Vidal-Puig AJ: Thematic review series: adipocyte biology. Adipose tissue function and plasticity orchestrate nutritional adaptation. J Lipid Res. 2007 Jun;48(6):1253-62. Epub 2007 Mar 20. [PubMed:17374880 ]
- Lingwood D, Simons K: Lipid rafts as a membrane-organizing principle. Science. 2010 Jan 1;327(5961):46-50. doi: 10.1126/science.1174621. [PubMed:20044567 ]
- (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
- Gunstone, Frank D., John L. Harwood, and Albert J. Dijkstra (2007). The lipid handbook with CD-ROM. CRC Press.
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